How to Make a Classic Panna Cotta

✨Berry Custard Tartlets✨Let's start the new month with these mini tartlets topped with fresh berries, over a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream) 😍 Beautifully delicious and perfectly UNshareable … ‘cause some things are not meant to be shared 😜😂😍Full video recipe coming up 😘 Happy May 🌸 INGREDIENTSFor the custard cream:* 2 large egg yolks* 1/3 cup (65 gr) sugar * 2 tablespoons (20 gr) cornstarch (or all-purpose flour) * 10 fl o

Kitchen Craft: Panna Cotta