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0:23
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🪷Lotus root is a popular ingredient in Asian cuisine and is prized for its crunchy texture and subtle flavor. It is often used in French fries, soups, salads and pickles. Peeling the skin of the lotus root, boiling it in hot water with vinegar and rinsing it in cold water facilitates vertical peeling of the lotus root. 🎥@kappou_yoshida @thebestchef #fms23 #lotusroot #Japan #蓮根 #蛇籠剥き #和食 | Food Meets Science
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