Don’t settle for dull color in August! 🌿 What do you like to pair with allium? These three perennials work together for one purpose- giving your garden vivid longevity in late summer! While everyone’s getting their first pumpkin spice latte of the season, we’re still enjoying bright colors from plants like allium, sedge, and Russian sage. Summer isn’t dead yet, and you can avoid overlooking this cherished season in the garden by adding vibrant late summer elements to gracefully transition your

Meet the truffle of Appalachia, the ramp. These elite alliums are related to spring onions and leeks but have a garlicky, oniony flavor that grows more pungent as you get closer to the root. Since they take seven years to grow from seeds to roots and are only foraged for a brief moment in springtime, ramp season is here for a good time not a long time. Beloved by Chefs for their incredible flavor profile, keep your eyes peeled as they grace the menus of your favorite restaurants in the coming we

Onions. What a delight. Delicious every which way! Caramelized, sauteed, in soups, pickled…holy allium, I love you. Onions are the first seeds we plant every year. Right around Imbolc time, at this cross quarter between the Winter Solstice and the Spring Equinox. We are marking the beginning of the end of the winter, and the beginning of the growing season. We buy our onion seeds from Fedco. We like to grow a red variety: Rosa Di Milano and a storage yellow: Dakota Tears. So if you’re interested