Goan Fish Curry (Indian)

Restaurant style Fish Curry .Tag all sea food lovers Ingredients #1 Marination1. Basa Fish - 1/2 kg2. Salt to taste 3. Haldi powder - 1/4th tbsp4. Red chilli powder - 1/2 tbsp5. Corn flour - 2 tbsp6. Ajwain - 1/2 tbsp7. Egg - 1 no8. Ginger garlic paste - 1/2 tbsp#2 Gravy1. Oil 2. Masale (Green chilli, whole Red Chilli, Sabut kali Mirch, Jeera, Dhaniya seeds)3. Onion - 3 pcs4. Tomato - 3 pcs5. Haldi powder - 1/4th tbsp6. Salt to taste 7. Red chilli powder - 1/2 tbsp8. Imli water9. Water Cook for

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💥Masala Fish💥 In Air-fryer INGREDIENTS: 300 gms boneless fish(basa fillets) 3 garlic cloves 2 green chilies 1 tsp chili flakes 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp lemon juice 1 tbsp tomato paste 1 tbsp soy sauce 2 tbsp coriander 2 tbsp oil 📌Airfy or bake at 200C for 15 min total(Flip after 10 mins) 📌You can cook it on stove with 1-2 tbsp oil, 6 min each side at medium heat. #masalafish #fishrecipe #fishfry #airfryerrecipes #buttergarlicfish #grilledfish #fishfryrecipe #gifte