Dec 20, 2024 · The Surryano Ham, featuring Virginian Surryano ham, is served alongside a pimento cheese that is carefully pressed into a Swiss cheese mold. “You can take some of that cheese, some of that ham, and make yourself a little ham and cheese sandwich with tavern rolls,” Bryan Voltaggio says.

Jan 14, 2025 · The Takoma Park favorite for vegan-friendly Mexican fare since 2018 moved into stylish new digs up the street last year. Husband-and-wife owners David Perez and Carolina McCandless turn to hand-pressed tortillas made with nixtamalized heirloom corn to produce an array of sophisticated tacos, ahi tuna tostadas, and savory enchiladas with tres moles.

Food news and dining guides for Washington, DC.

Dec 18, 2024 · Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($125 per person, with wine pairings for $70 more), which includes five courses and a view of the kitchen.

Jan 7, 2025 · Welcome to the Eater 38, a regularly updated guide of restaurants that represent Baltimore’s current culinary identity. This map showcases a mix of destinations for Charm City’s emblematic crab cakes and treats from the Chesapeake Bay, plus a globe-trotting assortment of places boasting bold flavors from Venezuela, France, Italy, Japan, Mexico, and West Africa.

Nov 21, 2024 · After 30 years of slinging rum-fueled Painkillers in Annapolis’ Ego Alley, Pusser’s Caribbean Grille closed its doors this fall. All is not lost for fans of the tropical paradise, however, as Pusser’s plans to relocate next spring to an all-new …

Nov 26, 2024 · Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, and garganelli with clams and chiles.

Dec 17, 2024 · Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside the box, O’Connell just introduced an extravagant “water menu” that gives diners (and nondrinkers) an ultra-rare taste of underground glaciers from around the world.

Dec 2, 2024 · When the team from next-door speakeasy Code Red took over this beloved bar this year they added a first-floor speakeasy with moody purple lighting, signature takes on classic cocktails (the Last Word, the Naked and Famous, and the Paper Plane), and an array of yummy bar bites from upstairs.

Sep 10, 2024 · Liberty Tavern is one of those consistent restaurants that always manages to deliver a special evening. Wood-oven pizzas, pastas, and grilled items are sure bets: each day has a special dish that’s worth exploring (Friday, for example, is shrimp scampi night).