Dec 21, 2020 · Sour cream is the secret ingredient that makes these cakes irresistibly moist. Get the recipes here.

Jul 19, 2020 · Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. This simple one-layer cake is topped with a luscious sour cream buttercream. It’s quick, easy and oh-so-tasty!

Jul 17, 2023 · This recipe makes a delicious, not-too-sweet pound cake. It's baked in a loaf pan, making it simple to slice and serve.

Oct 15, 2023 · This easy vanilla sour cream cake uses a cake mix as the base and a few extra ingredients to make it super moist, and to give it that from scratch, homemade taste but in much less time.

Jan 20, 2025 · Beat it until it's light and fluffy then add your powdered sugar vanilla and that magical sour cream. The tang from the sour cream makes this frosting absolutely irresistible. Keep your unfrosted cake on the counter in an airtight container. I like making the frosting fresh when I'm ready to serve.

Feb 23, 2024 · These are the simple ingredients you’ll need for this sour cream pound cake recipe (you likely already have most of them on hand!): Flour: This old-fashioned sour cream pound cake starts with all-purpose flour. Salt: A pinch of salt enhances …

Jun 1, 2021 · Sour Cream Pound Cake is rich, tender and buttery, perfect for any occasion. This cake is so scrumptious, it doesn’t need much of a topping, just a fork to eat it with. Cake is amazing, it’s versatile in both flavor, taste, and texture, it is the perfect dessert every time. Try these other favorites, Tiramisu, Red Velvet and Cake!

Mar 5, 2020 · This easy Sour Cream Pound Cake recipe makes a rich and moist cake that’s perfect with fresh berries and a dollop of whipped cream!

Dec 14, 2024 · Sour Cream Pound Cake is a true Southern classic. Easy to make with affordable pantry staples, the addition of sour cream is what makes this delicious cake so incredibly moist and flavorful. Suitable for vegetarian diets.

Jan 25, 2023 · How to Make Easy Sour Cream Pound Cake Recipe From Scratch? Cream butter and sugar - Until "whitish" in color. Add eggs - One at a time. Mix in wet ingredients - Including sour cream and extracts. Combine flour and baking soda - Dump it into the wet mixture. Pour and bake - In a loaf pan. Cool and frost - With whipped cream.