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Spicy Kerala mathi fry / mathi varuthath / sardine fry
Mar 29, 2018 · Learn how to make the tasty and spicy Kerala style sardine fish / mathi fry. Chaala or mathi fry is a common sea food dish in Kerala cuisine.
Sardine Fry (Mathi / Chala Fry) - Yummy Tummy
Sep 25, 2024 · This fish fry recipe made with sardine fish has a simple marination made with ginger, garlic, spice powders and lemon. Sometimes I add shallots when grinding ginger and garlic which imparts so much flavour.
Mathi Fry Recipe - HungryForever Food Blog
Dec 26, 2022 · Heat a non stick frying pan and pour little coconut oil, when it is hot enough, add curry leaves. Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature. Serve it along with rice and moru curry. Enjoy!! Happy cooking and stay healthy.
Sardine fish fry | Mathi fry recipe | Spicy Kitchen
Sardine fish fry is traditional way without using ginger garlic paste. This tasty sardine fish fry goes well with rice and vegetable curry.
Mathi meen varuthathu| How to make Sardines fish fry & Its ...
Mathi meen varuthathu or sardines fish fry recipe along with health benefits of sardine fish.
Mathi-Chaala Varuthathu-Mathi Fry-Sardines Fry
This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to door.We all know these small, silver-colored fish are cheap, yet tasty and packed with loads of goodness.They are also a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and ...
Sardine Fry | Mathi Fry | Chala Fry Recipe - pachakam.com
From the fiery Chala Fry of Kerala to the aromatic Mathi Fry of Tamil Nadu, every region adds its own special touch to this beloved dish. Speaking of flavors, let’s not forget the crispy, golden texture that defines a perfect fish fry.
Kerala Sardine Fry - Recipes are Simple
Jun 28, 2019 · For everyday Kerala Sardine Fry ( Mathi fry / Chaala Fry): Wash the cleaned, scored fish. Rub with salt – leave a couple of minutes and wash off thoroughly. Marinate the fish with all ingredients except the vinegar for 10-30 minutes. Now rub the vinegar into the fish to evenly distribute. Heat Coconut oil in a frying pan or griddle pan to ...
! Jisha's Kitchen !: Kerala mathi fry - Indian Recipes ...
Feb 13, 2012 · We call it as Mathi or Chaala and we mostly use it to prepare mathi curry/ mathi peera / mathi fry. This fish is so abundant in Kerala that we can buy this almost everyday either from the fish market or from the fisherman who used …
Mathi Masala Fry | Sardine Masala Fry - pachakam.com
Nov 21, 2024 · Mathi Masala Fry, also known as Sardine Masala Fry, is a quintessential seafood dish from Kerala, often referred to as “God’s Own Country.” This aromatic and flavorful preparation captures the essence of Kerala’s rich culinary heritage, making it …
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