Basil paste is a flavorful and versatile condiment that can be used to add a delicious depth of flavor to a variety of dishes. Made from fresh basil leaves that have been blended with oil, garlic, and spices, it can be used as a marinade, a topping for pasta dishes, or even as a …

Jan 28, 2024 · Great on fish, meats, buttered noodles, pastas salas, sandwiches and homemade basil vinegarette, just to name a few. Add ins: Garlic, parsley, salt, pepper, nuts, grated Parmesan, red pepper flakes and the list goes on.

To make basil paste, you will need fresh basil leaves, garlic, olive oil, salt, and a food processor. Start by washing and drying the basil leaves to remove any dirt or debris. Then, place the basil, garlic, and a pinch of salt into the food processor and pulse until finely chopped.

Aug 24, 2010 · Rather than freezing pesto, make the basic basil paste and then add the rest of the ingredients when you are ready to prepare pesto, which yields much better flavor and texture.

This fragrant herb is a staple in many Italian households, and its versatility in cooking is unmatched. In this recipe, we’ll guide you through the process of creating a simple yet flavorful Fresh Basil Paste that’s perfect for a variety of dishes, from pasta sauces to marinades.

Apr 16, 2018 · Fresh basil made into a paste free of sugars, starches and seed oils and able to be stored for long term use.

Dec 14, 2011 · Process all the ingredients with the steel blade of a food processor to a very fine paste. Scrape the bowl occasionally so that all the leaves are puréed. From Lidia's Family table by Lidia...

Place the basil leaves in the bowl of a food processor. Drizzle with 1/4 cup of the olive oil. Pulse, then process until finely chopped to form a paste, adding a little more olive oil as needed so the paste is barely covered with oil. Transfer to a plastic container with a tight-fitting lid and drizzle with oil to barely cover the top.

Jun 27, 2023 · Delight in the vibrant and aromatic flavors of fermented basil paste with this versatile recipe. By fermenting the basil leaves and nonwoody stems, you can create a concentrated paste that can be used as a flavorful addition to …