Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned.

Skillet-Roasted Lemon Chicken from Barefoot Contessa. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon…

Tuscan Lemon Chicken from Barefoot Contessa. Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice,…

Dec 15, 2021 · Recipe from 'Cooking for Jeffrey,' by Ina Garten. This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the...

Preheat oven to 425 degrees. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.

Feb 26, 2024 · Make Ina Garten’s lemon chicken breasts once, and they’ll quickly become your new go-to for family dinners. They’re light, bright, and even kid-approved! Between the perfectly seasoned and juicy meat to the heavenly sauce, Ina Garten’s lemon chicken breasts are …

Apr 9, 2013 · Home » Recipes » Barefoot Contessa Lemon Chicken Recipe. This lemon chicken recipe comes from a very reliable source: The Barefoot Contessa herself! Preheat the oven to 425. Take the giblets out of the chicken and wash well. Remove all excess fat and leftover pinfeathers. Toss the onion with a tad bit of olive oil in a small roasting pan.

Jan 8, 2017 · From the Barefoot Contessa herself, Ina Garten’s Lemon Chicken is juicy, flavorful, and oh so easy! Follow along with the video!