Cold Glazed Salmon with Aspic (Gourmet magazine, 1960's), Main Dishes, Fish, Shellfish

This classic aspic recipe is updated with flavors of cranberry and port! We asked our friends Noah Fecks & Paul Wagtouicz to recreate a Thanksgiving meal from 1947 inspired by the classic food photography of Gourmet Magazine.

Jan 11, 2023 · This old fashioned tomato aspic is a classic dish that everyone should try. It was served at so many luncheons back in the day and is such a unique recipe!

Save this Bloody Mary aspic recipe and more from Gourmet Magazine, June 2005 to your own online collection at EatYourBooks.com

Oct 18, 2023 · Aspic is best made a day in advance and served chilled. This recipe calls for serving the tomato aspic in individual ramekins for a crowd.

Aug 20, 2004 · Salmon can be poached and chilled in broth up to 2 days. Aspic-glazed salmon keeps, chiiled(uncovered), 1 day.

Save this Poached eggs in aspic recipe and more from The Best of Gourmet 1987 to your own online collection at EatYourBooks.com

Aug 24, 2020 · KITCHEN TIP: Serve a slice of aspic on toasted bread with a light slathering of mayo, fresh cracked pepper, and additional fresh basil leaves. Trust us, it’s likely to be the best tomato sandwich you’ve ever made.

Dec 19, 2024 · Old Fashioned Tomato Aspic is a classic Southern dish that’s perfect for summer gatherings. This savory gelatin salad combines tangy tomato juice with crisp vegetables for a refreshing side dish. It’s easy to make but needs time to set, so plan ahead.

Mar 11, 2024 · Learn how to make one of our favorite Southern classics, tomato aspic. Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets.