You already know that pork rinds are the perfect traditional southern food, but did you also know that pork rinds are THE high protein, no carb snack you've been looking for? In fact, pork rinds have more protein than peanuts and well, they’re a heck of a lot crunchier and tastier, too!

If you're looking for the best pork rinds and cracklins, look no further - we've got 'em right here! Our low carb snacks are truly delicious. It's our gift to you!

But, today more and more of our fans are buying a bag of their favorite rinds to snack on ... and another for the kitchen. Creating GREAT recipes that pack on the flavor, bring on the nostalgia and do so without adding carbs ... well, that's just a win all the way around.

Southern Recipe started serving up pork rinds way back in 1955.In the early years, Southern Recipe pork rinds were made with bacon rinds already smoked. However, in 1957, the pork industry no longer supplied this product – effectively shutting down our beloved pork rind snack.

Sometimes, you just gotta have those golden, low carb, high protein pork rinds. Find Southern Recipe pork rinds at a store near you today and shop now!

Preheat oven to 350 °F. In a medium bowl, mix the cream cheese, mayonnaise, Italian seasoning, and half of each cheese. Stir until well combined.

Five Ingredient White Queso Dip: • 1 bag Southern Recipe Pork Rinds for dipping • 1 lb. Pepperjack cheese • 8 oz. Cream cheese • 1/2 cup Sour cream

Make the BEST low carb, high protein recipes with Southern Recipe Pork Rinds as the star ingredient! Try our main dishes, apps, dips, desserts and more!

Air Fried Chicken: • 1 bag Southern Recipe Pork Rinds, crushed • 4 chicken thighs • 1 qt. buttermilk

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