Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

In which workshop did you take part? I took part in the Macaroons workshop at the new Le Cordon Bleu Paris campus. I received a very warm welcome and had the opportunity to chat with the other ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

English Proficiency: 6.0 General IELTS with no band score below 5.5 Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required ...