Vinnie Cimino found out he was nominated for his second James Beard Award in a row when he was at home, brushing his teeth.

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Chef Mateo Mackbee said he was "floored" by the recognition and hopes it can attract more interest in St. Joseph.