Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Belvita has announced a new promotional competition, giving shoppers the chance to win a trip to Finland – officially named as the Most Positive Place on the Planet. Launching in January across a ...

Belvita has announced a new promotional competition, giving shoppers the chance to win a trip to Finland – officially named as the Most Positive Place on the Planet. Launching in January across a ...

Happy hours, the clue is in the name. They’re made to cheer us up with cheap and cheerful discounts on our favourite drinks all across the city. It’s an incredible institution and, like brunch, seems ...

Press gently with a muddler a few times. Add ice and top with your choice of sparkling drink. Garnish with lime wheels, mint, and/or extra cherries. In a shaker filled with ice, add 1½ oz.

The consumption of energy drinks can contribute to the formation of kidney stones—as can many other foods and beverages. What makes energy drinks distinct is that they contain an especially high ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Don’t fret about taking a sip and heading for the clouds ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...