LAS VEGAS (KSNV) — A new Asian street market concept will take over the vacant food hall at UnCommons in southwest Las Vegas.

Chef Jeremy Ford’s introduction to Las Vegas came in June 2024 when the World’s 50 Best Restaurants descended upon the city ...

As the valley expands, it continues to reinvent itself—from Water Street in Henderson to the Las Vegas Medical District and the Arts District Downtown. Now, yet another part of town is booming. The ...

Kendall Jenner had a surprise in store when she hit up Amaya Modern Mexican at The Cosmopolitan of Las Vegas to celebrate ...

You also get some old-school yum cha vibes at this restaurant, which adds to the eating experience. This humble dim sum joint was awarded a Michelin star in 2011 and 2012, and although it was not ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Bojangles, the chain known for these classic Southern occasions, will launch its inaugural Las Vegas location Monday on South Rainbow Boulevard in the southwest valley. The restaurant is part of a ...

Las Vegas(KLAS)-2025 is going to be a big year of Las Vegas residencies. With new artists coming to town across all genres of music. Over the years we’ve seen incredible artists come through our city ...

Kenny Chesney is Sphere-bound. The country star announced Thursday that he’ll launch a 12-date residency at the state-of-the-art dome-shaped venue in Las Vegas in May, nine months after he ...

SAN DIEGO (FOX 5/KUSI) — A Mexican restaurant in Barrio Logan is staying closed for now after a failed re-inspection by county health inspectors. Las Cuatro Milpas, located at 1857 Logan Avenue ...

Copyright 2025 The Associated Press. All Rights Reserved. Puerto Rican Jose “Cha Cha” Jimenez, left, founder of the Young Lords in Chicago-area Puerto Rican group ...

Louisville-based Yum! Brands has named Scott Mezvinsky as ... s well-known bold and exciting ideas and ensured that global restaurant teams and customers have an industry-leading experience.