Cooking with a wok can be fairly intimidating -- not least because it's all too easy to make mistakes. Woks may be a standard ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Choi Hyun Wook is pulling out all the stops to impress his future in-laws in “My Dearest Nemesis”! Based on a popular webtoon ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning occasionally until golden brown and cooked through. Now add the garlic and ...

He called Juhyeon-wook during the time for initial frying in preparation for the store and thoroughly instructed him on the method for cooking stir-fried eggplant, contemplating his techniques.

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...