Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study led by UC Santa Cruz ...
That bag of cod filets you pick up at the grocer comes from fish much likely much smaller and younger than its ancestors that ...
Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...
Sri Lanka’s oldest and most iconic Chinese restaurant chain, proudly commemorates the first anniversary of its Dubai outlet. This milestone highlights the brand’s unique culinary heritage and its ...
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Hosted on MSNPaccheri with Cuttlefish and PeasCuttlefish and peas: a guaranteed successful combination, so much that we wanted to savor it even with pasta for a truly ...
Deep below the surface of a river in northern Brazil, a “shy” creature tucked its “armored” body into a rocky crevice. Divers ...
Here, we have a collection of photos from keen-eyed snappers; all members of the Isle of Wight County Press Camera Club.
The main component of common cuttlefish ink — melanin — strongly sticks to shark smell sensors, possibly explaining why the predators avoid ink.
Can't decide on your next dive destination? Our Dive Travel Guide is packed with our top recommendations to keep you busy all ...
Scientists say that the two lost, but extremely important books by Apollonius, the Greek mathematician known to the ancient ...
Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...
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