Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon powder, MSG, garlic, and shallots for at least 30 minutes. For best results ...

“That is the mark of death because it means your food does not excite ... like salted egg and pork floss feel right at home. It marks a growing interest in Vietnamese bakeries across the city ...

The pork floss I like is flavoured with shredded seaweed and sesame seeds, but use whatever type you prefer. Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean ...