Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.

Henry Siegel, left, of Fort Loramie, stirs a vat of spaghetti sauce as he is instructed on the proper method by Hayden Dapore, of Newport, on Sunday at the Newport Sportsmen Club. The sauce will be ...