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Kanan Badalov on MSN22h
Traditional Azerbaijani Lamb Dish – Slow-Cooked for 12 Hours!This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!
Faraway Village on MSN23h
Cooking Uzbek Pilaf in a Cauldron – A Village Family Feast!This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...
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