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Matthew McConaughey's tuna salad went viral on TikTok after he shared the unique recipe with Bert Kreischer during his "2 Bears, 1 Cave" podcast.
Lately, though, my go-to has been even simpler. I’ve been making this 15-minute tuna and chickpea salad. The salad uses two cans of tuna and one can of chickpeas and makes four servings ...
Place the chickpeas in a small, deep bowl and pour in enough cold water to cover by at least 4 inches. Let the beans soak in a cool place or the refrigerator at least 12 hours or up to 1 day.