Philosophy is inherent to everyday life in Japan, even when it comes to breakfast. "Ichiju sansai" is the basic framework that informs how food is served in traditional Japanese cuisine ...

So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued. Natto is packed with nutrients like protein, iron, calcium, fiber ...

Did you know that breakfast eaters tend to consume about 100 fewer calories throughout the day compared to those who skip the ...

The foods traditionally eaten by inhabitants ... restaurants that serve the traditional Japanese breakfast remain a rarity. Where can you go if you’re a homesick student or a former English ...

Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the ...

Similar to a German breakfast, a traditional breakfast in ... Usually there's miso soup, steamed white rice, Japanese pickles, and fish. Mexican comfort food at its finest, chilaquiles are totopos ...