The Daily Memphian staffers share 12 Memphis menu items they couldn’t get out of their heads this year. A dish from The Lobbyist has made The New York Times’ list of “The 26 Best Dishes We Ate Across ...

Gentry is the chef-owner of The Lobbyist at Chisca in Downtown Memphis. In the restaurant's menu, he describes Corn Mash as a bowl of decadently creamy stone-ground (Grit Girl) grits topped with ...

make a reservation to enjoy a bite or pre-concert cocktail at Catherine & Mary's or The Lobbyist, two of the swankiest restaurants in downtown Memphis and just a two-minute walk to The Orpheum ...