Ash Wednesday starts the season of Lent on March 5, and most fish fries start their season right after on March 7.

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Shanty on the Shore in Burlington, Vermont, serves up mouthwatering seafood dishes in a laid-back setting with unbeatable ...

Prepare to embark on a culinary journey that’s equal parts delicious and delightfully bizarre. Welcome to Stowe’s Seafood in ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

The crispy fish sandwich is topped with lettuce and tartar sauce, and can also come with cheddar cheese sauce. There's also a King's Hawaiian Fish Deluxe with cheddar cheese, lettuce, tomato, and ...

For the tartar sauce, in a medium bowl, mix all ingredients and set aside. For the Cajun Beer-Battered Oyster Mushrooms, in a large bowl, mix flour, baking powder, paprika, cayenne, pepper, cumin, ...