Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Walkway to Ceylon opened in Stones Corner in mid-December.Markus Ravik In Brisbane, there’s Ceylon Inn in Graceville, but it mixes Sri Lankan cuisine with dishes from other parts of the Indian ...

Pair Sri Lankan curry with fish pie to make this flavourful ... 1 hr and 10 mins Cook: 1 hr and 40 mins Easy Easy Serves: 4 ...