An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Universal Orlando added three new permanent dishes to the Confisco Grille menu at Universal Islands of Adventure.

Tacos are incredibly versatile and give you so many different options as far as protein and toppings go. Think about it, there are flank steak tacos, chicken tacos, mojo pork tacos, carne asada, ...

Salsa Negra is a beautiful deep rich color with a bold flavor. And, making it at home allows you to control how spicy it is.

The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual ...

Speaking of, this citrus avocado salsa is more like a salad. It's so good, I often find myself eating it straight out of the bowl. It's really fabulous on top of the tacos, adding a creamy, tangy ...

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ST. LOUIS – In honor of International Hot and Spicy Food Day, Raffi Andonian and Noshings with Nicole share the history behind spicy food and when to use pepper versus hot sauce.

As Babygirl hits cinemas in the UK, many audience members are left wishing they could live in the spicy world of the film just a bit longer. Luckily, if you didn’t get enough yearning glances an ...

Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil ...

Here are our thoughts. First, let’s talk build. The Grilled Spicy Deluxe features a chicken breast filet tossed in a blend of peppers — I’m tasting a dash of cayenne, smokey paprika ...