How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year about Carmichael. “One is having a really great concept. The other, which ...

The owners of the Mek Mek's Heavenly Hands food truck held a soft opening for their new restaurant, Meek's Heavenly Hands ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

The Lone Star State is known for many things, but in the small town of Robstown, Texas, there’s a hidden gem that’s about to ...

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

From down-home comfort food to international cuisine, Prescott’s got a little something for every palate. One local favorite ...

The restaurant will feature many traditional Polynesian and Hawaiian comfort foods like poke bowls and teriyaki beef.

First published on January 8, this running list has now been updated, broken down by region and is up to date as of 1pm on Wednesday, January 22. Know of any other restaurants in your neighborhood ...

D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately, D.C. is also home to ...

The food world has been inundated with rising food costs, and that’s spiked prices for many restaurants. Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation ...