WASHINGTON, D.C. - Here are four Valentine's Day candy alternatives that are free of chemicals and dyes. The Food and Drug ...

Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

On Jan. 15, the U.S. Food and Drug Administration (FDA) banned red dye No. 3 from products that Americans eat and drink, including candy and ingested medications. “Cosmic Brownies are being banned by ...

Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary ...

Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Red Dye No. 3 has also been found in other common pantry and refrigerated products. Story continues below photo gallery. Damon C. Williams is a Philadelphia-based journalist reporting on trending ...

Last week, the U.S. Food and Drug Administration banned the use of red dye No. 3 from the country’s food supply, citing studies that have found the dye to cause cancer in rats. Often called ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

"The FDA is revoking the authorization for the use of FD&C Red No. 3 as a matter of law, based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act (FD&C Act)," the FDA website announced.

U.S. regulators on Wednesday banned the additive called red dye No. 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.