A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Brining your meat is the first step to creating a delicious fried chicken, but if you do this, it's a mistake that could ruin ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...