Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Collard Dip is the ultimate Southern comfort appetizer, rich, creamy, and packed with flavor. I first tried it at a family potluck, where it quickly became the star of the table. This recipe combines ...

Crisp head lettuce (like iceberg) lasts longer with the core removed. To remove the core, hold the entire head of lettuce core side down and firmly hit the core until it becomes loose. Then pull it ...

Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times) Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair.

Meat is the star of most stews ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender.

A year has passed since celebrity chef Simon Rimmer announced the sudden closure of his vegetarian restaurant Greens in West Didsbury ... spanning light and heavy, meat and vegetarian, hot ...

Ending cooking time will vary depending on how soft you like your collards. Serve in individual bowls. Top with a squeeze of lemon and lemon-pepper seasoning ... of collard greens is on the ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...