Add salt, oil, or other seasonings to taste before serving. Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean ...

Alternately, use the microwave at 30-second intervals, stirring between each, until the food is heated ... Creole seasoning, and 2 tablespoons of water. Add the collard greens and stir to wilt.

To create a collection of tasty canned collard greens upgrades, I considered personal experience and scoured the internet for helpful tips from chefs, home cooks, food blogs, and more. I didn't ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some ... Southern-style alongside other greens and smoked meat to serve with hot-water cornbread and pepper vinegar ...

Ending cooking time will vary depending on how soft you like your collards. Serve in individual bowls. Top with a squeeze of lemon and lemon-pepper seasoning ... of collard greens is on the ...

Add the collards, stirring to coat in the fat, then add the broth, seasonings and vinegar. Cover and reduce heat to low, then simmer until the greens are tender and the meat is falling from the ...

Meat is the star of most stews ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender.

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Get the new year off to a good start with these flavorful, hearty legumes and heart-healthy greens. Smoked turkey meat is usually ... Add the collards and stir to combine. Cook until wilted ...