Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the likes of spicy tuna and teriyaki chicken. You can buy this stuff at every ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The owner of Koi Sushi & Hibachi Steak House, Evah Xiao, believes the answer is both. The restaurant, located at 3510 West ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

King Salmon offers high-quality sushi like California rolls ... red chile cheese enchilada, rice and beans; or the #6 ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.