This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed pancakes that are made of rice flour and are eggless. You will have to make a batter ...

The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and sesame is steamed, cooked or fried to create melt-in-your-mouth ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine ...

Pitha is undoubtedly one of the quintessential ... while the base remains more or less the same- a steamed or fried rice-flour cake. What makes the Pithas stand out during the festive season ...

Ranchi, in collaboration with Nehru Yuva Kendra Sangathan (NYKS), Jharkhand, Ranchi (Ministry of Sports and Youth ...

round rice flour balls stuffed with jaggery, these melt-in-the-mouth treats are the essence of Bihu celebrations, representing Assamese tradition and the harvest festival's spirit. A delicious sesame ...

While traditional pithas like narikol pitha and also til pitha requires proper setting of the rice flour on the pan and has the tendency to get broken easily, this is not the case with Tel Pitha.

Speaking of groundbreaking achievements, Rudiger Koch, a German aerospace engineer, has just set a new world record for the ...