Often compared to pancakes, Chitau Pitha is made mostly with rice flour, grated coconut, and sweeteners like sugar or jaggery. However, it has unique regional variations. Its smooth, melt-in-your ...

This tasty snack has a distinct flavour and texture because of the amazing combination of ripe bananas, rice flour, and jaggery. Popular for tea time or as a celebratory treat, Koat Pitha is deep ...

Litti chokha is the favorite dish of Bihar peoples made with wheat flour and stuffed sattu filled in it. Thekua is a sweet ...

This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed pancakes that are made of rice flour and are eggless. You will have to make a batter ...

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.

Swindon's Bengali community has come together for a traditional celebration of cuisine and culture. The annual Pitha Utshob, or the Traditional Bengali Winter Cake Festival, was held at the Punjabi ...

Called dudh puli or dudh pitha and eaten during Sankranti, these dumplings are made with rice flour. It can be stuffed with coconut and nolen gur, or paneer (chenna). The dough it made by mixing ...

The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and sesame is steamed, cooked or fried to create melt-in-your-mouth ...