This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, create pinwheel bonanza bites with special sauce. *Use your ...

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

This is the code repository for the paper contributed to IEEE T-RO: FALCON: Fast Autonomous Aerial Exploration using Coverage Path Guidance. This paper introduces FALCON, a Fast Autonomous aerial ...