FAU, SeaWorld San Diego, and the San Diego Natural History Museum have joined forces to scan the rare skeleton of the vaquita, the world's smallest and most endangered porpoise. The vaquita, meaning ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

They recovered a well-preserved hip bone (sacrum) of an Edmontosaurus dinosaur from the Hell Creek Formation in South Dakota. This formation dates back to the late Cretaceous period, suggesting this ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) of coho salmon to the Food Bank of Central New York, a mother lode of ...

Giant clams grow huge by relying on algae for energy. Scientists found genes that help them live with algae and grow big.

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

The waters around two remote atolls in the central Pacific Ocean—spanning 18,500 square miles—are now protected from fishing ...

In a study published in Science, researchers detailed how they used advanced language models to fast-forward evolution, simulating hundreds of millions of years of genetic changes ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up ...