For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

Food stylist Kristina Rice shares her recipe for Chicken Pot Pie, including bite-size versions, using budget-friendly ...

Chicken shawarma is incredibly delicious, and while you may not have a spit at home, it's still easy to prepare with this ...

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in ...

Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

The restuarant is complete with a signature condiment mascot, the Sauce Slinger, who roams the dining room for an extra saucy ...

HUNT VALLEY, Md. — The moderately spicy and tropical Aji Amarillo, a pepper native to South America that translates to "yellow chile pepper" in English, is the 2025 Flavor of the Year, according to ...