Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

Korean glass noodles are similar to Chinese glass noodles ... is that they are typically made using the starch from sweet potatoes. They are referred to as "dangmyeon" and differ slightly in ...

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients hot and the cleanup chill.