After more than three decades of teaching, Christine Foster Harvey has added a new title to her resume: children’s book ...

The head chef at The Lamb Inn in Little Milton, Oxfordshire, on why he can’t abide shouting in his kitchen, memories of his mother’s cooking, and his signature dish ...

The Walton Arms in Burnley Road, Altham, is a JW Lees pub, which came under new management in January 2024. We spoke to Andrew Kilgannon about how it's going.

If you don’t have a deep-dish pie plate, use an 8 by 8-inch baking dish and roll the pie dough into a 10-inch square. We prefer pale and brown ales for this recipe. 1. FOR THE FILLING: Combine water ...

A village-owned pub in Olney has been given top marks in the latest food hygiene ratings handed out by the Food Standards Agency (FSA). Did you know with an ad-lite subscription to Milton Keynes ...

A 'legendary' Black Country pub known for its Cow Pies and Lump Hammer pints of beer has gone on the market. Mad O'Rourke's Pie Factory in Tipton has been placed up for sale via agency Fleurets ...

For the 2025 edition, there are 26 ‘classes’ such as Beef and Vegetable, Pastry, Fish & Chip Shop Pie, Pub Pie, Melton Mowbray Pork Pie and Vegan Pie. The Fusion Pie category is also returning, which ...

A pub in north Norfolk has been named among the best in the country by a national guide. The Gin Trap Inn in Ringstead features on the list compiled by The Good Food Guide in honour of National Pie ...

The pub is the center of the social universe in Ireland. It's much more than just a drinking place - it's where families mark births, deaths, birthdays, and christenings, and where sports fans ...

It's steeped in tradition, with a roaring fire and live folk music, so you’d be hard pressed to find a more authentic Irish pub experience in the city. There’s only one pie on the menu – steak and ...