Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach. By ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

For the chickpea and pea tempeh to function practically as a plant-based meat option, it needs to be tasty. "If it's not tasteful, people won't like it, and they won't consume it frequently enough ...

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...

First Watch’s Director of Operations Tonya Sult joined featuring their signature Parmesan Prosciutto Toast! Thick-cut, griddled artisan sourdough with thinly shaved prosciutto, scrambled cage ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Canned lentils can be found right by the canned beans in the grocery store. If they’re hard to score, use two cans of black eyed peas instead.