Authentic Filipino restaurant in Muncie is enjoyed by locals and has attracted people from surrounding states.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Philippines’ popular Lucky Me Pancit Canton Kalamansi flavor is the lone local noodle brand that landed in the list of ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

Pancit canton is one of the ultimate Filipino comfort foods—perfect for those 3 a.m. cravings, school baon, or just a quick and tasty merienda. We love it in all its forms, from the tangy calamansi ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

"Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest," the NY Times editor ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...

MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of ...