One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

And there are plenty of reasons why a wok is the absolute best pan for stir-frying: The tall edges mean you can toss your meat and veggies with less fear of losing your food, and the varying ...

“I burned myself a few days ago by throwing shallots into a pan of hot oil,” she wrote on the images, hilariously adding, “I called my mom to tell her and she says, ‘See that’s why I ...

1. Heat oven to 400 degrees with a rack in the center.

For roasting, you’ll likely need double the oil per pound of vegetables. Despite the longer cook time, roasting will still ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...