Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...

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So there you have it, folks – Jarocho, the unassuming seafood paradise in the heart of Kansas City, Kansas. It’s the kind of ...

The 27-year-old man, aka original poster (OP) RinaRavissante, shared on Reddit that he and his 25-year-old girlfriend, Emily, went out to an eatery where he ordered seafood paella while she opted for ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...

a friend finally convinced him to take the plunge and open his own restaurant, El Asador Catalan. Growing up just north of Valencia, the rice-growing city where paella had its origins centuries ago, ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years. For this paella, he uses Calasparra rice and a ...