PHAC issued an outbreak notice Saturday stating 61 cases of salmonella were linked to Sweet Cream brand mini pastries that were served at bakeries, hotels, restaurants, cafeterias, hospitals ...

A relative of one of the nuns taught the hotel’s team to make the love letters. All the care shows. Nothing beats the smokiness of food cooked over a charcoal fire and you get hints of it when ...

At the 90-seat restaurant, they can dine in air-conditioning. More importantly, the food is just as good. The brand, which has a history that dates back to the 1960s, is now run by the third ...

Travel and hotel booking platform Cleartrip said the numbers paint a striking picture of the travel boom. Hotel bookings in Prayagraj soared nearly 10-fold from last year, while accommodation ...

Many establishments offered limited menus with unexciting items and finite windows in which food and beverages could be ordered straight to the room. But today high-end hotels are investing more ...

In the Condesa and Roma neighborhoods, boutique properties are reviving historic buildings. By Michaela Trimble Until fairly recently, Mexico City’s most in-demand hotels were found in one of ...

A viral post has ignited a discussion about high food prices while travelling (Photo: X/ GurugramDeals) An X post about the food menu of a hotel in Narkanda near Shimla has sparked an online ...

A part of the saga involving Virgin Hotels Glasgow has concluded with the sale of the building to an investment and development group. The unfinished Virgin Hotels Glasgow building has been sold, just ...

A hotel in Narkanda, Himachal Pradesh, has sparked widespread outrage online after a post revealed its exorbitant food prices. Dishes like Dal Tadka were priced at Rs 650, while a single piece of ...

Whether a budget-friendly room or five-star resort, hotels and accommodations are among the biggest expenses of any trip, and no one wants to pay more than they have to. Just as timing impacts getting ...

“We wanted a partner who was Houston through and through,” said Jamie-Lynn Argenta, the regional vice president of food and beverage for Bunkhouse Hotels, via email. “They needed to ...