1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

In a skillet, melt some butter over medium heat and sauté the shallots and celery until softened. Remove them from the heat and stir in the crabmeat, lemon zest, lemon juice, parsley, crushed crackers ...

For the Dill Sauce: • 2 finely minced cloves of garlic • juice of ½ lemon • 2 tablespoons each of finely minced fresh parsley and dill • ¼ cup of olive oil • sea salt and fresh cracked pepper to taste ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Flounder may not put up much of a fight, but they'll cure your cabin fever. Photo courtesy Jimmy Fee The only time I ever went winter flounder fishing was in college. Racked with boredom during the ...

Hurricane Fiona left a trail of destruction across the Atlantic Coast in September 2022 wreaking havoc on wharves, fisheries, vessels, and gear and the federal government’s pocketbook. In response to ...

The beauty of claypot rice, the comfort of chicken pot pie, Panda Inn’s orange chicken redo, a Grocery Goblin’s art discoveries, pie from a cake queen, plus line-worthy sweets and a last meal ...

If Flor de la Jara Picual Extra-Virgin Olive Oil was delicious enough to make her list of favorite things, then it’s undoubtedly going to work wonders in our own kitchens. This under-the-radar ...