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1d
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.
3d
North Korea slams Japan’s new mission to NATO
North Korea, fighting alongside Russia against Ukraine in its first major conflict since the Korean War, on Monday adopted ...
3d
This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
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