Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

The next time you find yourself in Madurai, embark on a food trail and experience the city’s gastronomic delights firsthand!

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Goes without saying that eggs make for a scrumptious and protein-rich breakfast. You can either go for something that is ...

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

When you start feeling sick, choosing the right foods can make a big difference in how quickly you recover. Boosting immunity ...

soft, and easy to work with. Step 7: Roll out a portion of the dough into a small circle, making sure the center is slightly thicker than the edges. Place a generous helping of the moong dal filling ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.