Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Goes without saying that eggs make for a scrumptious and protein-rich breakfast. You can either go for something that is ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, ...

The soft, juicy vadas of Dahi Bhalla ... The standout was the Ram Laddoo, savoury fried moong dal and chana dal pakoras with a satisfying bite and a subtle hint of hing. For non-vegetarians ...

Moreover, moong dal can also be beneficial for your body if you are struggling ... As for lemon, add it to your dal only after it is fully cooked and soft. Spices aren't just there to level up the ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, spices, coriander, and breadcrumbs to dal paste. Divide mixture, roll into small ...

Wash rice and moong dal in cold water. Boil water in a pan and ... Cover the pan with a lid and cook on low flame until the millet is soft. Once cooked, add the jaggery and stir until it melts ...

o Wash the raw rice and roasted moong dal together. Add them to a pressure cooker with 4 cups of water. Cook for 3-4 whistles or until soft and mushy. Prepare Jaggery Syrup: In a separate pan ...