By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.

SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe.

The original recipe suggests the optional addition of 2/3 cup fresh or thawed frozen corn ... cornbread is sweet, a little bit spicy from the Aleppo pepper, and very moist and tangy from the sour ...