1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

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2. Now add capsicum, after cooking both the things for a few seconds, add paneer to it and now add black pepper, chili flakes and oregano to it and mix. 3. Add tandoori mayonnaise to it and mix ...

Mutton pieces marinated in a flavourful mix of spices and grilled until brown. The smoky aroma and sizzling sound that comes while grilling the ingredients is something which is truly irresistible.

Mix crumbled paneer or mashed potatoes with salt, garam masala, red chili powder, cumin powder, and lemon juice. Stuff the mixture into the hollowed potatoes. Gently toss the stuffed potatoes in the ...